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A visit to Station F

Very inspiring and interesting meeting at ShakeUp Factory, STATION F in Paris.Thank you Deniz Koca, EIT Food for bringing us together.It turned out at the meeting with Kevin Camphuis, co-founder / FoodTech expert, ShakeUpFactory, that we have a lot in common. Interesting conversations and reflections on long-term strategic path choices for sustainable food production and climate-smart provision of a growing population with nutritious food. We can also see future partnerships for cross-border projects in sectors Läs mer…

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IN THE FOOTSTEPS OF CARL VON LINNÉ

Refarm Linné strives to increase sustainable food production throughout the country,through local, sustainable, and circular production, both in the city and the countryside. Refarm Linné looks at food from a business perspective and a social perspective, where food and the meal are used as a meeting place in a social context. Here you can read about some of the projects we run or are involved in to achieve our goal of more sustainable food production Läs mer…

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The city FEEDS the city and FERTILIZES the countryside

Modern technology makes it possible to grow vegetables and fish in closed systems. This means that production can get closer to consumers. We now have the ability to share energy and take advantage of residual flows that were previously classified as waste and were a problem. Food production in closed circular and sustainable food production systems in urban environments has the opportunity to utilize heat and power resources from adjacent businesses. The surplus of, for Läs mer…

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