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IN THE FOOTSTEPS OF CARL VON LINNÉ

Refarm Linné strives to increase sustainable food production throughout the country,through local, sustainable, and circular production, both in the city and the countryside. Refarm Linné looks at food from a business perspective and a social perspective, where food and the meal are used as a meeting place in a social context. Here you can read about some of the projects we run or are involved in to achieve our goal of more sustainable food production Läs mer…

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The city FEEDS the city and FERTILIZES the countryside

Modern technology makes it possible to grow vegetables and fish in closed systems. This means that production can get closer to consumers. We now have the ability to share energy and take advantage of residual flows that were previously classified as waste and were a problem. Food production in closed circular and sustainable food production systems in urban environments has the opportunity to utilize heat and power resources from adjacent businesses. The surplus of, for Läs mer…

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