IN THE FOOTSTEPS OF CARL VON LINNÉ

Refarm Linné strives to increase sustainable food production throughout the country,
through local, sustainable, and circular production, both in the city and the countryside.

Refarm Linné looks at food from a business perspective and a social perspective, where food and the meal are used as a meeting place in a social context. Here you can read about some of the projects we run or are involved in to achieve our goal of more sustainable food production and consumption.

Eco in Linné’s footsteps – Theory and practical cooking
Learn more about organic foods. In the course Organic food in theory and practice, we focus on getting more organic food into the public kitchen to reach the Swedish national goal of 60% by 2030.

Save pollinators

An insect hotel and butterfly restaurant is a good, educational and fun way to draw the attention of both young and old to all the fantastic animals in the environment that we may not always notice. A simple way to make, for example, nature knowledge more practical and exciting, while the children learn a lot about how nature works.

More about Refarm Linne (Swedish)