Future skilled workforce visiting where it happens

Bohuslän – the heart of the Swedish fishing industry. Here, Swedish fishing history coexists with the latest research and innovation companies. During two days, so-called Industry Days, two Polytechnics, Sustainable Food Intrapreneurs and Business Developers Blue Food, from Folkuniversitetet Syd were visiting Bohuslän. Knowledge-hungry students are best off meeting experienced Läs mer…

Public procurement and sustainable food supply chains – experiences and good examples in Europe

Within the framework of the projects ”Organic food and sustainable food supply chains” and ”Towards a self-sufficient territory”. Refarm Linné is the representative from Sweden of Leader – LAG cooperation in Europe. The Conference toke place in Aizkraukle, Latvia, Leader – LAG’s action groups from Latvia, Slovenia, Poland, Sweden, Finland, Läs mer…