Many factors play a role in our successful transition to more sustainable production and community development. In order for companies to succeed in changing their production model and business model to be circular, sustainable and climate-smart, access to competent labor will determine who will succeed.That companies and employers have access Läs mer…
More local food on the local dinner plateThe public meal has the potential to drive community development, among other things, for sustainability and a vibrant countryside with viable food producers. The will from the public organizations such as mainly municipalities and regions to contribute to this is also good and Läs mer…
Innovations, investments, collaboration and development don’t take vacations! So far, the first summer months have offered several fantastic contacts and requests. For me, it is clear that through a Nordic technology exchange and cooperation between entrepreneurs, innovators, academia, start-ups, large companies, municipalities and regions, we can increase our degree of Läs mer…
Education and skills development is perhaps the most important factor for us to succeed in achieving a sustainable development of food supply in the future.The Swedish Food Federation (Livsmedelsföretagen) highlights that in order for Swedish food companies to be able to grow and produce food with high demands on sustainable Läs mer…
Fish is among the most environmentally efficient sources of animal protein on the planet. Increased aquaculture production in Europe and globally is a sustainable way of providing animal protein to some of the 8.5bn people expected to populate Earth by 2030. Eurofish organised an international aquaculture conference in Bucharest in Läs mer…
Interesting and pleasant gathering at Mindpark in Helsingborg arranged by Tillväxt Helsingborg.The theme was ”Circular economy – from different aspects” Karin Sandgren from Green Compliance gave us an umbrella approach to the subject based on the government office’s ”Circular economy – Action plan for the transformation of Sweden” Niklas Carlson, Läs mer…
Very inspiring and interesting meeting at ShakeUp Factory, STATION F in Paris.Thank you Deniz Koca, EIT Food for bringing us together.It turned out at the meeting with Kevin Camphuis, co-founder / FoodTech expert, ShakeUpFactory, that we have a lot in common. Interesting conversations and reflections on long-term strategic path choices Läs mer…
Refarm Linné strives to increase sustainable food production throughout the country,through local, sustainable, and circular production, both in the city and the countryside. Refarm Linné looks at food from a business perspective and a social perspective, where food and the meal are used as a meeting place in a social Läs mer…
Modern technology makes it possible to grow vegetables and fish in closed systems. This means that production can get closer to consumers. We now have the ability to share energy and take advantage of residual flows that were previously classified as waste and were a problem. Food production in closed Läs mer…
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